A fényképekkel gazdagon illusztrált tabló a XVII. század második felétől a XIX. század utolsó harmadáig ismerteti a cukrászipar történetét

Exhibition organized by the Hungarian Museum of Trade and Tourism in Budapest in 1982. A permanent exhibition entitled "History of the Hungarian Confectionery Industry 1982-1996. Board with the history of confectionery from the 17th to the 19th century. Photos of Mandoletti or Mandorlato which is a type of hard nougat traditionally eaten at Christmas in Italy.